Bachelor of Food Technology (Honours)
Institution: University of Technology Sarawak (UTS)
Accreditation: Malaysian Qualifications Agency (MQA) — programme code [N/541/6/0063] [MQA/FA 11364].
Program Overview
This programme equips students with knowledge in food science, food processing, quality assurance, nutrition, and food safety management. It emphasizes sustainable food production, halal compliance, and innovation in food technology, preparing graduates to support Sarawak’s agro-food industry, food security, and green economy goals under PCDS 2030.
Students gain practical exposure through laboratory work, pilot plant training, and industry internships, ensuring strong employability in food manufacturing, research, and regulatory sectors.
Programme Educational Objectives (PEOs)
- PEO1: Graduates employed/self-employed in food technology or related industries.
- PEO2: Graduates able to communicate effectively, collaborate in diverse teams, and engage in professional development.
- PEO3: Graduates pursuing lifelong learning to advance food technology and agro-food professions.
Programme Learning Outcomes (PLOs)
- Apply knowledge of food science and technology principles.
- Design, develop, and evaluate food products and processes.
- Demonstrate analytical and critical thinking in solving food industry challenges.
- Uphold professional, ethical, and legal responsibilities in food practice.
- Function effectively as leaders or team members in multidisciplinary teams.
- Apply entrepreneurship and business perspectives in food industries.
- Communicate effectively with technical and non-technical audiences.
- Pursue lifelong learning in academic and career development.
Study Duration
- 4 years (full‑time, on‑campus, Sibu)
- Standard completion time: 8 semesters
Admission Requirements
- Matriculation/Foundation: CGPA ≥ 2.00 + credit in Biology/Chemistry and Mathematics.
- STPM (Science): Minimum Grade C (CGPA ≥ 2.00) in 2 subjects including Biology/Chemistry + credit in Mathematics.
- STAM: Minimum grade Jayyid in 2 subjects + credit in Biology/Chemistry and Mathematics.
- Diploma (Science/Food/Agro): CGPA ≥ 2.50 (≥ 2.0 with rigorous assessment).
- UEC: Minimum Grade B in 5 subjects including Biology/Chemistry and Mathematics.
- Other equivalent qualifications recognized by the Malaysian Government.
Career Pathways
- Food Technologist
- Quality Assurance Manager
- Nutrition & Food Safety Officer
- Product Development Specialist
- Regulatory & Compliance Consultant
- Researcher / Academic in Food Science
🎯 Target Employers in Sarawak
- Food Manufacturing: Nestlé Malaysia, FFM Sarawak, local SMEs in food processing
- Agro-Food Sector: Sarawak Agriculture Department, Sarawak Agro-Food Corporation
- Government & Agencies: Ministry of Health Malaysia (Food Safety Division), Halal Development Corporation
- Research & Academia: UTS School of Engineering and Technology, food research centres
- Retail & Distribution: Supermarket chains, food export companies
Estimated Local Salary Benchmarks (Monthly, RM)
| Career Stage | Typical Job Title | Salary Range (RM) |
|---|---|---|
| Entry Level (0–2 yrs) | Graduate Food Technologist / QA Officer | RM 2,800 – RM 3,800 |
| Mid Level (3–7 yrs) | Product Development Specialist / QA Manager | RM 4,500 – RM 7,500 |
| Senior Level (8–15 yrs) | Senior Food Technologist / Regulatory Consultant | RM 8,000 – RM 12,000 |
| Executive Level (15+ yrs) | Director of Food Technology / Plant Manager | RM 15,000 – RM 25,000 |
✅ Key Updates from Official UTS Site:
- Added MQA accreditation code (MQA/FA 11364).
- Integrated PEOs and PLOs for clarity.
- Clarified admission requirements (Biology/Chemistry + Mathematics emphasis).
- Strengthened emphasis on halal compliance, food safety, and sustainable food production.